Jamie Ayles co-founded Bow Valley BBQ with his partner Marie-Lyne Richard. Based in Canmore, Alberta, Bow Valley BBQ is a line of gourmet sauces, condiments and spice blends, using unique flavours like Blueberry Merlot and Sweet Chili. Jamie came to District Ventures to learn how to strategically grow his business from a local to a national level. Watch to learn how this Cohort II member is on track to becoming a leading player in the sauce and condiment market.
Related: Game Changer Profiles: Jennifer Carlson, Founder, Baby Gourmet
Tags: calgary incubator, district ventures, food, game changer profiles, video profile, bbq sauce, bow valley bbq, super bowl
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