Posted by 2014-09-12 16:15:00
Title: I am starting up a gluten free food manufacturing business. Currently I have one primary client and ...
The answer to this question depends on whether or not the insurance is a fixed annual cost or variable.
If the insurance is variable (i.e. goes up with every delivery you make) then the answer is simple, just divide the total cost of the insurance by the number of deliveries you make.
If the insurance is fixed (i.e. you pay a flat annual fee for the insurance once per year to cover all deliveries) then you should estimate your annual deliveries and divide the total amount of insurance by this number. You would then charge your customers this amount per delivery.
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